The first half of the episode is pretty much a standard getaway; we drove up highway 163 to Des Moines for the "Winter Farmers Market." The second half the episode we turned the reigns, and my kitchen, over to the Vault crew. While I may have chosen to produce the segment differently I think it turned out rather well. Take a peak.
Even though I enjoy being in front of the camera, I've never had any ambition to host a cooking show, and after learning about A.J.'s cooking skills I don't think he has any drive to either. What about you? Anyone out there a culinary star waiting to be discovered?


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